Cachitos are a popular Venezuelan pastry that is typically enjoyed for breakfast or as a snack. They are made with a soft and fluffy dough that is typically filled with ham and sometimes with cheese.
Cachitos can be found in bakeries and cafes throughout Venezuela, and they are often enjoyed with a cup of coffee or hot chocolate. They are a versatile food that can be eaten on the go or enjoyed as a sit-down meal.
While ham and cheese are the most common fillings for cachitos, they can also be filled with a variety of other ingredients such as chicken, beef, or even vegetables. Some variations may also include a sweet filling, such as guava or chocolate.
Overall, cachitos are a delicious and satisfying treat that is enjoyed by many in Venezuela and beyond.
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