What is cachopo?

Cachopo is a popular dish in Asturias, a region in northern Spain. It is made by sandwiching two large veal fillets with cheese and ham in between, then battering and deep-frying the whole thing. The dish is typically served with fries and a salad.

Cachopo is a hearty and indulgent meal, often shared between two people due to its large portion size. It is considered a traditional dish in Asturias and can be found on the menu of many restaurants in the region.

While the exact origins of cachopo are unclear, it is believed to have been inspired by the Italian dish cotoletta alla milanese. Over time, Asturians put their own spin on the dish, creating the now-famous cachopo.

Cachopo is a favorite among locals and tourists alike, known for its rich and flavorful combination of meat, cheese, and ham. It is a must-try dish for anyone visiting Asturias and looking to experience the region's culinary delights.