Cachena is a breed of domestic cattle that originated in the northwestern part of Spain, particularly in the region of Galicia. They are known for their distinctive appearance, with a white coat and a dark red or black head and neck. Cachena cattle are medium-sized animals with a sturdy build, suitable for grazing in the rugged terrain of the region.
These cattle are well-adapted to the harsh conditions of the region, with a high tolerance for extreme temperatures and a natural resistance to diseases. They are primarily used for meat production, as their meat is known for its high quality and excellent flavor.
Cachena cattle are considered a rare breed, with a small population size. Efforts are being made to preserve and conserve this breed to prevent it from becoming extinct. Conservation programs aim to maintain genetic diversity and promote sustainable farming practices to ensure the survival of the Cachena cattle breed.
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