What is calissons?

Calissons are a traditional French candy made from a smooth paste of candied fruits, almond meal, and a thin layer of royal icing. They are typically shaped like an oval and have a slightly chewy texture with a sweet and tangy flavor.

Calissons originated in the South of France, specifically in the city of Aix-en-Provence, where they are considered a local specialty. They are often enjoyed during special occasions such as weddings, holidays, and other celebrations.

The ingredients used to make calissons can vary, but the most common ones include candied melon, orange peel, and almonds. The paste is traditionally flavored with orange blossom water and sometimes a hint of lemon or other citrus fruit.

Calissons are typically decorated with intricate designs or patterns on the royal icing layer, which adds to their visual appeal. They are often packaged in decorative boxes and make for a popular gift or souvenir for visitors to Provence.

Overall, calissons are a delicious and unique French confectionery that offers a delightful combination of flavors and textures.