What is carapulcra?

Carapulcra is a traditional Peruvian dish made with dried potatoes, pork or chicken, peanuts, aji panca (a Peruvian chili pepper), and other spices. It is typically slow-cooked in a clay pot, resulting in a rich and flavorful stew-like dish. Carapulcra is often served with rice and boiled eggs on the side. It is a popular comfort food in Peru, especially during the colder months.