What is carboys?

A carboy is a large glass or plastic container used for storing and transporting liquids. They typically have a wide body and a narrow neck with a small opening, which prevents spillage and allows for easy pouring or siphoning.

Carboys are commonly used in various industries such as pharmaceuticals, laboratories, winemaking, brewing, and chemical manufacturing. They are also popular among homebrewers and DIY enthusiasts.

Glass carboys are preferred for their durability, resistance to chemical reactions, and ability to maintain the quality and taste of stored liquids. However, they can be heavy and fragile, requiring careful handling.

Plastic carboys, typically made from PET (polyethylene terephthalate) or HDPE (high-density polyethylene), are lightweight and more resistant to impacts, making them easier to handle and transport. Plastic carboys are also preferred for fermenting certain beverages that could react with glass.

Carboys come in various sizes, ranging from 1 gallon to 6 gallons or more, depending on the purpose and volume of liquid being stored. They often feature handles or ridges for easy gripping and carrying.

To prevent contamination or oxidation, carboys are commonly equipped with an airtight stopper or cap, sometimes fitted with an airlock. This allows gases produced during fermentation or storage to escape while preventing external air from entering.

Overall, carboys are a reliable and versatile storage solution for liquids, offering a secure and efficient means of transporting and preserving various types of fluids.