What is certo?

Certo

Certo is a brand of fruit pectin commonly used in jam and jelly making. It helps to thicken and set fruit preserves, ensuring they achieve the desired consistency.

Key Features and Uses:

• Pectin Source: Certo provides pectin, a naturally occurring polysaccharide found in fruits. Pectin is essential for gel formation in jams and jellies.
• Types: Certo is available in both liquid and powdered forms. The liquid form is often favored for its ease of dissolving and even distribution, while the powdered form may require more careful mixing.
• Fruit Compatibility: Certo works with a wide variety of fruits, including those naturally low in pectin, like strawberries, raspberries, and peaches. It's crucial for achieving a proper set with these fruits.
• Recipe Following: Accurate measurement and adherence to recipes are essential when using Certo. Too much or too little pectin can result in a product that is either too firm or fails to set.
• Storage: Once opened, unused Certo should be stored properly to maintain its effectiveness. Powdered pectin should be kept in an airtight container in a cool, dry place.
• Alternatives: While Certo is a popular choice, there are alternative pectin brands available, as well as natural pectin sources that can be extracted from fruits like apples and citrus peels.
• Considerations: It is important to check the expiration date to ensure the product is still effective. Using expired pectin can result in a failed set.