What is chicore?

Chicory is a perennial herbaceous plant that belongs to the daisy family. The plant is native to Europe, but it is now widely cultivated in various parts of the world, including North America, Australia, and Asia.

The plant has a long taproot and produces a rosette of leaves at the base. The leaves are bitter and have a slightly salty taste, which makes them a popular ingredient in salads and other culinary dishes.

Chicory flowers are typically blue or white and bloom from July to October. The plant is also known for its strong medicinal properties. It is traditionally used to treat digestive disorders, liver problems, and high blood sugar levels.

Chicory is low in calories and high in fiber, making it a popular choice for those looking to lose weight. It is also a good source of vitamins and minerals, including vitamin C, calcium, and potassium.

Chicory is an important crop in many regions of the world. The roots of the plant are used to produce a coffee substitute that is caffeine-free and has a similar taste to coffee. Additionally, the leaves of the plant are used to produce a type of salad green known as "radicchio."