What is chissao?

Chissao is a traditional drink from the Central African country of Cameroon. It is typically made from a blend of fermented corn, millet, or sorghum, and has a slightly sour and tangy taste. Chissao is often enjoyed at social gatherings, celebrations, and ceremonies in Cameroon. It is considered a cultural drink and is sometimes used in traditional healing practices.

The process of making chissao involves soaking and fermenting the grains for several days before straining the liquid and serving it chilled. Some variations of chissao may include added ingredients such as sugar, fruits, or spices to enhance the flavor.

Overall, chissao is a popular and refreshing beverage in Cameroon that is enjoyed by many people for its unique taste and cultural significance.