What is chistorra?

Chistorra is a type of Spanish sausage that is similar to chorizo, but typically thinner and longer in shape. It is made from coarsely ground pork that is seasoned with garlic, paprika, and other spices. Chistorra is typically cured and dried, giving it a firm texture and intense flavor.

Chistorra is a popular ingredient in Spanish cuisine and is often grilled or pan-fried until crispy. It can be served on its own as a tapa or used as a topping for dishes such as paella, eggs, or sandwiches. Chistorra is also commonly used in pintxos, a type of Basque tapas dish.

Overall, chistorra is a flavorful and versatile sausage that adds a delicious touch to many dishes in Spanish cuisine.