What is chunchullo?

Chunchullo is a traditional Colombian dish made from grilled cow intestines. It is typically prepared by cleaning the intestines thoroughly, marinating them in a mixture of spices and vinegar, and then grilling them until they are crispy and browned.

Chunchullo is a popular street food in Colombia and is often served with arepas, rice, or potatoes. It is known for its unique chewy texture and rich, savory flavor. Some people compare chunchullo to chitterlings or tripe, but it has its own distinct taste and texture.

While some people may find the idea of eating cow intestines unappetizing, chunchullo is considered a delicacy in many parts of Colombia and is enjoyed by locals and tourists alike. It is usually seasoned with garlic, cumin, and other spices to enhance its flavor.

Overall, chunchullo is a unique and flavorful dish that offers a taste of Colombian cuisine and culture.