What is chumiles?

Chumiles are a type of edible insect commonly consumed in the state of Oaxaca, Mexico. They are small black beetles that are typically harvested from the mountains around the region. Chumiles are often cooked and eaten as a snack or added to dishes such as tlayudas (a type of Mexican dish similar to a tostada) or moles (a complex sauce made with chilies, spices, and other ingredients).

Chumiles are known for their distinctive flavor, which is described as earthy and slightly nutty. They are also considered to be a good source of protein and other nutrients. In Oaxacan cuisine, chumiles are highly valued for their unique taste and are believed to have medicinal properties as well.

While chumiles are popular in Oaxacan cuisine, they are not widely consumed outside of the region. Some people may be hesitant to try chumiles due to cultural taboos surrounding the consumption of insects, but those who do often find them to be a delicious and satisfying culinary experience.