What is clairette-de-die?

Clairette-de-Die is a type of sparkling wine that is produced in the Rhône Valley region of France. It is made primarily from the Clairette grape, which is known for its high acidity and floral aromas. Clairette-de-Die is often blended with Muscat grapes to give it a sweeter taste. It is a low-alcohol wine, with an alcohol content of around 8%. The wine is bottled with residual sugars that contribute to its fruity and sweet taste. Clairette-de-Die pairs well with desserts and is often served as an aperitif. It is also a popular choice for celebrating special occasions, such as weddings and anniversaries.