What is cornpone?

Cornpone is a type of cornbread that is typically made without eggs or milk. It is a staple of Southern US cuisine, particularly in rural areas.

Key characteristics of cornpone:

• Ingredients: Usually consists of cornmeal, water, and salt. Some recipes may include a small amount of fat (like lard or oil). The absence of eggs and milk differentiates it from other types of cornbread.
• Texture: Cornpone is known for its dense, crumbly, and somewhat dry texture. It is not as light and fluffy as other cornbreads.
• Preparation: It is typically shaped into small, oval cakes or loaves and baked or fried.
• Taste: The flavor is simple and rustic, focusing on the taste of cornmeal.
• History: Cornpone has a long history, likely originating from Native American cooking methods. It was a common and inexpensive food for early settlers and slaves in the Southern United States. It is a form of hoecake.
• Regional variations: While the basic recipe is simple, there can be variations in ingredients and preparation methods depending on the region.

Cornpone is often served as a side dish with meals, especially those featuring beans, greens, or other Southern favorites. Its simple ingredients and preparation made it a practical and filling food for people with limited resources. It has cultural importance in some southern%20US communities.