What is corundas?

Corundas are a type of Mexican tamal that originated in the state of Michoacán. They are made from a mixture of fresh corn dough, lard, and salt, which is then typically filled with cheese, pork, chicken, or beans. The dough is wrapped in a corn husk and steamed until cooked.

Corundas are typically served with salsa, cream, and cheese on top, and are often enjoyed as a traditional dish during special occasions and festivals in Michoacán.

The name "corundas" comes from the Purépecha language, which is spoken by the indigenous people of Michoacán. The shape of corundas is unique, as they are triangular in form, unlike other types of tamales which are typically cylindrical.

Overall, corundas are a delicious and traditional dish that showcases the flavors and ingredients of Michoacán cuisine.