Cuvee is a French term used in winemaking to refer to a blend of different grape varieties or lots of wine. The term is mostly used in Champagne and sparkling wine production, where different wines are blended together to create a final product that showcases the best characteristics of each component.
Cuvee can also refer to a specific batch or lot of wine that is set aside for a special purpose, such as aging or a particular blend. In this context, cuvee wines are often considered to be of higher quality and are usually reserved for special occasions or reserved for high-end wine enthusiasts.
Overall, cuvee wines are known for their complexity, balance, and depth of flavor. They can be produced in a variety of styles and can range from dry to sweet, depending on the components used in the blend.
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