What is cuy?

Cuy, also known as Guinea pig, is a popular food in Peru and other South American countries. It is a traditional dish that has been consumed for centuries by indigenous people in the Andes region.

Cuy is typically roasted whole over an open flame or oven and is often served with potatoes or other vegetables. It is considered a delicacy and is usually served during special occasions and festivals.

In terms of taste, cuy is often described as similar to rabbit or chicken, with a mild and slightly gamey flavor. The meat is lean and tender, and the skin is often crispy.

Cuy is a good source of protein and is low in fat, making it a relatively healthy meat option. However, it is not as widely consumed in other parts of the world as it is in South America, where it is considered a cultural tradition.