What is e261?

E261 is the E number designation for the food additive potassium acetate. It is a white crystalline powder that is commonly used as a preservative, acidity regulator, and flavor enhancer in various food products. Potassium acetate is approved for use in the European Union, United States, and other countries as a food additive.

In addition to its use in food products, potassium acetate is also used in pharmaceuticals, cosmetics, and as a de-icing agent for roads and runways. It is considered safe for consumption in limited quantities, but excessive intake of potassium acetate may cause adverse effects, particularly for individuals with certain medical conditions such as kidney disease.

Overall, potassium acetate is a versatile food additive that helps improve the shelf life and taste of many processed foods. Consumers should always check food labels for the presence of E261 if they are concerned about the additives in their food products.