What is e341?

E341 is a broad term used to refer to various salts of phosphoric acid, including monocalcium phosphate, dicalcium phosphate, and tricalcium phosphate. These substances are commonly used as food additives and found in many processed and packaged foods, such as cereals, baked goods, and dairy products.

As food additives, phosphates in e341 serve several purposes. They act as leavening agents and help food rise, they improve texture, and they enhance moisture retention. They can also be used as emulsifiers, stabilizers, and acidity regulators.

While phosphates in e341 are generally recognized as safe for consumption by regulatory agencies such as the US Food and Drug Administration, some studies have suggested that excessive consumption of phosphates may be linked to health problems such as kidney disease, heart disease, and osteoporosis. It is therefore recommended to consume foods containing e341 in moderation.