What is etoufee?

Étouffée is a traditional Cajun and Creole dish originating from Louisiana. The word "étouffée" comes from the French word for "smothered" or "suffocated," which refers to the method of cooking the dish.

Étouffée typically consists of shellfish (such as crawfish, shrimp, or crab) cooked in a flavorful, roux-based sauce made from flour, butter, and a variety of seasonings including onions, bell peppers, and celery. The dish is usually served over rice, with the sauce smothering the rice.

Étouffée is a popular dish in Louisiana and is often enjoyed during festivals and celebrations. It is known for its rich, spicy flavors and is a comfort food favorite in the region.