What is gigot?

Gigot is a French term which refers to a leg of lamb that has been roasted with herbs and garlic. It is a popular dish in French cuisine and is often served as a main course during special occasions and holidays. The name "gigot" literally means "leg" in French and the dish typically involves slow roasting the lamb with various seasonings until it is tender and flavorful. In some regions of France, gigot is also prepared with other meats such as duck or beef. Overall, gigot is a classic French dish that has been enjoyed by generations and continues to be a popular choice for special occasions and dinner parties.