What is grydes?

As an AI language model, I'm not sure if you are asking about "grydes" as in Grydes Restaurant, which is a Danish restaurant in Copenhagen, or about "grydes" as a cookware.

If you are asking about "grydes" as in cookware, they are typically metal or ceramic pots, usually with a lid, that are used for cooking on a stove or in an oven. The word "gryde" means "pot" in Danish and Norwegian. Grydes can come in different materials, sizes, and shapes, and are used for cooking a variety of dishes, from soups and stews to roasted meats and casseroles.

Some common materials used for making grydes are:

• Stainless steel: these are durable, rust-resistant, and easy to clean. They are also good for dishes that require high heat.
• Cast iron: these are heavy, but they retain heat very well and can be used on a stovetop or in an oven. They are good for slow-cooked dishes and can last a lifetime with proper care.
• Ceramic: these are good for oven baking and slow-cooked dishes. They come in a variety of colors and designs, but they can be fragile and may crack if not handled carefully.

Overall, grydes are an essential part of any kitchen and can help create delicious and flavorful dishes.