What is hallal?

Halal refers to food, drink, and actions that are permissible according to Islamic law and the Quran. Essentially, it requires food to be prepared in a specific manner to be deemed halal. This includes the method of slaughter, which involves pronouncing the name of Allah (God) at the time the animal is killed.

In addition to the method of slaughter, halal food also prohibits the consumption of pork and its by-products, as well as any food or drink that contains alcohol. Gelatin, which is often derived from pork, is also avoided in halal diets.

Halal certification ensures that products and establishments have met the criteria set by Islamic law, typically through a certifying body that inspects and approves the products. This certification is important for Muslims who adhere to halal dietary restrictions and want to ensure they are consuming permissible food and drink.

Overall, halal is an important aspect of Islamic dietary guidelines, guiding Muslims in their food choices and ensuring they are compliant with their religious beliefs.