Herbivores are animals that feed primarily or solely on plants or plant materials, such as leaves, grasses, and fruits. These animals have specific adaptations to extract nutrients from plants, including specialized teeth and digestive systems. Some common examples of herbivores include cows, horses, rabbits, deer, sheep, and goats. Herbivorous diets are important in ecosystem dynamics, as herbivores play a crucial role in controlling plant growth and distribution, and in turn support the survival of various predator species. Herbivores are also valuable to human diets, providing a source of protein, vitamins, and minerals through meat and dairy products.
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