What is jingisukan?

Jingisukan, also known as Genghis Khan or Mongolian barbecue, is a popular Japanese grilled lamb dish that originated in Hokkaido, Japan. The dish consists of thinly sliced lamb or mutton cooked on a grill or griddle with vegetables such as onions, bell peppers, and mushrooms. The meat is typically marinated in a savory soy sauce-based sauce before grilling.

The name "Jingisukan" is derived from Genghis Khan, the founder of the Mongol Empire, as the dish is said to have been inspired by the way the Mongol warriors cooked meat on their shields over an open flame.

Jingisukan is a popular dish in Hokkaido and can be found at many restaurants and izakayas throughout Japan. It is often served with a side of rice or noodles and a dipping sauce made from soy sauce, vinegar, and garlic. It is a delicious and satisfying meal that is enjoyed by both locals and tourists alike.