What is kanikama?

Kanikama, also known as imitation crab meat, is a type of seafood product that is made from fish meat, usually white fish such as pollock or hake. It is commonly used as a substitute for real crab meat in dishes such as sushi rolls, salads, and crab cakes.

Kanikama is made by combining minced fish with starch, egg white, and flavorings such as salt, sugar, and crab flavoring. The mixture is then shaped into strips or chunks that resemble crab meat. The final product is typically colored with red dye to mimic the appearance of real crab meat.

While kanikama does not have the same taste or texture as real crab meat, it is a more affordable alternative that can be used in a variety of dishes. It is widely available in supermarkets and Asian grocery stores in pre-packaged form.

Despite its name, kanikama does not contain any crab meat and is not suitable for those with shellfish allergies. It is also lower in calories and fat than real crab meat, making it a healthier option for those looking to reduce their intake of animal products.