What is kibbi?

Kibbi, also spelled kibbeh or kibbeh, is a popular Middle Eastern dish made from bulgur wheat, minced onions, and finely ground lamb or beef. It is typically shaped into oval or round balls and deep-fried or baked. Kibbi can also be served raw, where the bulgur wheat is mixed with ground meat and spices and eaten as a type of tartare.

Kibbi is known for its rich and savory flavor, as well as its versatile preparation methods. It can be served as an appetizer, snack, or main dish, and is often paired with yogurt sauce, hummus, or pita bread. Kibbi is commonly found in Lebanese, Syrian, and Iraqi cuisine, and variations of the dish exist throughout the Middle East and Mediterranean region.

Overall, kibbi is a delicious and flavorful dish that showcases the exotic and diverse culinary traditions of the Middle East.