What is lardo?

Lardo is a type of cured pork fat that is typically seasoned with herbs and spices such as black pepper, rosemary, garlic, or fennel. It is often used as a spread or topping for bread, crackers, or other foods. Lardo is particularly popular in Italy, where it is commonly served in Tuscany and Emilia-Romagna.

To make lardo, pork fat is cured with salt and other seasonings for several weeks or months. The fat is then thinly sliced and served at room temperature to allow its rich flavor and creamy texture to come through.

Lardo is a versatile ingredient that can be used in a variety of dishes, from sandwiches and salads to pasta and risotto. It adds a rich and savory flavor to any dish it is added to. Some people also use lardo to flavor roasted meats or vegetables.

While lardo is high in fat and calories, it is also rich in flavor and can add a luxurious touch to many dishes. It is best enjoyed in moderation as part of a balanced diet.