What is lardons?

Lardons are small strips or cubes of bacon that are typically used in French cuisine. They are made from the fatty section of the pork belly and are often used as a flavoring ingredient in dishes such as salads, quiches, and stews. Lardons are typically salt-cured and can be either smoked or unsmoked. They are usually cooked until crispy and are known for their rich, savory flavor and chewy texture. Lardons are also used as a garnish on dishes like scallops and roasted vegetables. They are a popular ingredient in many cooking styles and can be found in most specialty food stores.