What is lasagnette?

Lasagnette is a type of pasta that is similar to lasagne but with a narrower width. It is typically made with egg and semolina flour, and has a flat, ribbon-like shape. Lasagnette is often used in dishes similar to traditional lasagne, such as baked pasta dishes with layers of cheese, sauce, and other ingredients. It can also be used in salads or as a base for creamy sauces. Lasagnette is a versatile pasta that can be served hot or cold, and pairs well with a variety of sauces and toppings.