What is masala?

• Masala is a term used in South Asian cuisine to refer to a mixture of ground spices and herbs, used to season dishes.
• Masala can vary greatly in flavor and ingredients depending on the region and the dish it is being used in.
• Common spices found in masala blends include cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and fenugreek.
• Masala can be dry (powdered) or wet (a paste made by grinding the spices with water, oil, or vinegar).
• Masala is a key component in many Indian and South Asian dishes, such as curries, biryanis, and spice blends like garam masala.
• Store-bought masala blends are available, but many people prefer to make their own at home for freshness and customization of flavors.