What is maseca?

Maseca is a brand of instant corn masa flour that is widely used in Mexico and other countries to make tortillas, tamales, and other traditional corn dishes. It is made from specially treated corn that is dried, cooked, and ground to create a fine flour that is easy to use and versatile in a variety of recipes.

Maseca is produced by Gruma, a Mexican company that is one of the largest producers of corn masa flour in the world. The product is popular in Mexican cuisine due to its convenience, consistency, and ability to produce authentic-tasting tortillas and other dishes.

Maseca comes in different varieties, including white and yellow corn masa flour, as well as organic and gluten-free options. It is widely available in grocery stores and supermarkets in Mexico, the United States, and other countries with a significant Hispanic population. It is a staple ingredient in many traditional Mexican dishes and is favored for its convenience and reliability in creating delicious corn-based foods.