Mazapan is a traditional Spanish sweet treat that is made from ground almonds and sugar. It has a crumbly, melt-in-your-mouth texture and is often flavored with cinnamon or lemon zest. Mazapan is typically shaped into small, round cakes or bars and is often enjoyed as a snack or dessert.
Mazapan has a long history in Spanish culture and is believed to have been introduced to Spain by the Moors during their rule in the region. It is a popular treat during holidays and festivals, such as Dia de Todos los Santos (All Saints' Day) and Christmas.
In addition to Spain, mazapan is also enjoyed in other countries with Hispanic influences, such as Mexico and the Philippines. It is often served at weddings, birthdays, and other special occasions.
Overall, mazapan is a delicious and unique sweet treat that is loved by many for its rich almond flavor and delicate texture.
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