What is mojettes?

Mojettes are a type of white or pale yellow kidney beans primarily grown in the Vendée region of France. They are a staple ingredient in French cuisine, particularly in traditional dishes such as cassoulet and soupe de mojettes. Mojettes have a creamy texture, mild flavor, and are considered to be an excellent source of protein and fiber. They are usually sold dried and require soaking before cooking. Mojettes can also be canned, making for a convenient addition to salads or stews. The name "mojettes" is derived from the French word "mojo," which means "sauce," as they are often used in dishes with a rich sauce.