What is mojarras?

Mojarras, also known as mojarra, are a type of fish belonging to the family Gerreidae. They are popular in Latin American and Caribbean cuisine and are commonly found in coastal waters, estuaries, and mangrove habitats. Mojarras are known for their mild, sweet flavor and firm, white flesh.

There are several species of mojarra, with the silver mojarra being one of the most common. They typically grow to around 6-10 inches in length, although some species can reach up to 20 inches. Mojarras are omnivorous, feeding on small invertebrates, algae, and plant matter.

Mojarras are a popular choice for grilling, frying, or steaming, and are often paired with citrus and herbs for added flavor. They are a good source of protein, vitamins, and minerals, making them a nutritious option for a balanced diet.

In some regions, mojarras are also used in traditional medicine for their purported health benefits, such as improving digestion and boosting immunity. Overall, mojarras are a versatile and popular fish species that can be enjoyed in a variety of culinary preparations.