What is mojara?

Mojara is a type of fish that is commonly found in the coastal waters of the Caribbean and the Gulf of Mexico. They belong to the family Gerreidae and are known for their silvery bodies and yellow fins. Mojara are typically small in size, ranging from 6 to 12 inches in length.

Mojara are popular among fishermen and are often caught for food. They are known for their mild, white flesh that is slightly sweet in flavor. Mojara can be prepared in a variety of ways, including grilling, frying, or baking.

In terms of habitat, mojara prefer shallow waters near coral reefs, mangroves, and other coastal structures. They are typically found in schools, swimming near the bottom in search of small crustaceans, mollusks, and other small fish to feed on.

Mojara play an important role in the marine ecosystem as they serve as both predator and prey, helping to maintain the balance of the underwater food chain. They are also an important food source for larger predatory fish, such as snappers and groupers.