What is momiji-manju?

Momiji-manju is a traditional Japanese sweet that originated in Hiroshima, Japan. It is a pastry shaped like a maple leaf and is usually filled with sweet red bean paste. The name "momiji" comes from the Japanese word for maple leaf, which is the inspiration for its unique shape. The pastry is made from flour, sugar, eggs, and water and is baked until it is golden brown. Momiji-manju is a popular souvenir in Hiroshima and is sold in many local shops and tourist areas. Some variations of momiji-manju include fillings such as chocolate, custard, and green tea paste. The pastry is often enjoyed with tea or coffee and is a popular snack among locals and tourists alike.