Momijimanju is a traditional Japanese sweet made with red bean paste and wheat flour dough in the shape of maple leaves, which are deep-fried until they become crispy outside and soft inside. It is a popular treat during the autumn season when the maple tree leaves change their color and fall off. Legend has it that the idea for Momijimanju came from a group of Japanese feudal lords who visited a Buddhist temple in Hiroshima in 1618. The lords brought back a local dish, which was a sweet made from adzuki bean paste and wheat flour, and transformed it into the present-day form resembling maple leaves. Today, Momijimanju is sold in shops all around Japan, and it is considered a must-try delicacy when visiting the Hiroshima area.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page