Muicle, also known as Mexican coriander or false coriander, is a perennial herb native to Mexico and Central America. It is commonly used in Mexican and Mayan cuisine for its strong, citrusy flavor that is similar to cilantro.
In addition to its culinary uses, muicle is also known for its medicinal properties. It is often used to treat digestive issues, respiratory problems, and to reduce inflammation. Some studies have also suggested that muicle may have antioxidant and anti-inflammatory properties.
Muicle can be used fresh or dried in a variety of dishes, including salsas, soups, and marinades. It is typically added towards the end of cooking to preserve its flavor.
Overall, muicle is a versatile herb that adds a unique and aromatic touch to many dishes.
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