What is okobata?

Okobata is a term in Japanese cuisine that refers to the traditional cooking method of grilling food on a skewer over charcoal. It is often used to cook meat, vegetables, and seafood, imparting a smoky flavor to the food. Okobata is a popular cooking technique at izakayas and yakiniku restaurants in Japan. The skewers used in okobata are typically made of bamboo or metal, and the food is cooked until it is charred and slightly crispy on the outside. Okobata is a versatile cooking method that can be used to create a wide variety of dishes, from simple grilled vegetables to more complex meat skewers.