What is orzo?

Orzo is a type of small, rice-shaped pasta that is commonly used in Mediterranean and Middle Eastern cuisine. It is made from hard wheat flour and is often used in soups, salads, and pilafs. Orzo is also versatile and can be used in a variety of dishes, making it a popular choice for home cooks.

When cooked, orzo has a slightly chewy texture and mild flavor, making it a great base for a wide range of ingredients and seasonings. It can be served hot or cold, making it a good option for both comforting winter dishes and refreshing summer salads.

Orzo is quick-cooking and typically takes around 8-10 minutes to cook in boiling water. It can also be cooked in broth or other liquids to add flavor to the pasta.

Overall, orzo is a versatile and convenient ingredient that adds a lovely texture and flavor to a variety of dishes.