Osterie are traditional Italian taverns or inns that offer simple, rustic food and drink. They are often family-run establishments that focus on local ingredients and traditional recipes passed down through generations. Osterie typically offer a limited menu of traditional dishes, such as pasta, grilled meats, and regional specialties. They may also offer a selection of local wines and spirits. Osterie are typically casual and friendly places to eat, with a focus on creating a warm and welcoming atmosphere for diners. Many osterie are found in small towns and villages throughout Italy, but they can also be found in cities and urban areas. They are often frequented by locals who enjoy the cozy atmosphere and authentic culinary experience.
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