What is pacharan?

Pacharán, also known as Patxaran, is a traditional Spanish liqueur made by macerating sloe berries (known as endrinas in Spanish) in anise-flavored spirit, typically anisette or anis. The resulting drink has a deep red color and a sweet, fruity flavor with a hint of anise.

Pacharán is most commonly produced in the Navarre region of Spain, where it has been enjoyed for centuries as a popular digestif. It is typically served chilled in small glasses as a way to aid digestion after a meal.

The production process for pacharán involves steeping the sloe berries in alcohol for several months, allowing the flavors to meld together and create a unique and delicious beverage. Some producers also add other ingredients such as cinnamon or coffee to enhance the flavor profile.

Pacharán is a versatile drink that can be enjoyed on its own or used as a mixer in cocktails. It is also sometimes used in cooking, particularly in desserts or to flavor sauces.

Overall, pacharán is a beloved Spanish liqueur with a long history and a distinctive flavor that continues to be enjoyed by many people around the world.