What is pacharanes?

Pacharanes is a traditional liqueur from the region of Aragon in Spain. It is made by macerating sloe berries and anise seeds in an anise-flavored spirit, such as anisette. After a few months of steeping, sugar is added to the mixture, giving the liqueur its characteristic sweet taste.

Pacharanes is typically served as a digestif after a meal and is commonly found in bars and restaurants throughout Aragon. It has a deep red color and a strong, sweet flavor with a hint of anise. It is also known for its warming effect and is often consumed during the winter months.

Pacharanes is a popular product, and many small producers make their own versions. In recent years, there has been a renewed interest in traditional liqueurs, and pacharanes has experienced a resurgence in popularity. It is increasingly being used in cocktails, as well as being enjoyed on its own.