What is panmasala?

Panmasala is a mixture of various spices, herbs, and nuts, which is commonly consumed in India, Pakistan, and other South Asian countries. It is a popular mouth freshener and digestive aid and is typically consumed after meals or as a snack.

The ingredients in panmasala can vary, but usually include cardamom, clove, fennel seeds, mint, betel nut, and tobacco. Some variations may also include ingredients such as saffron, rose petals, and various types of dried fruits and nuts.

Panmasala is usually sold in small pouches or tins, and it is available in a variety of flavors and strengths. Some popular brands of panmasala in India include Rajnigandha, Pan Vilas, and Meetha Mazaa.

While panmasala is a popular snack and mouth freshener, it has been linked to various health risks, including oral cancer, due to the inclusion of tobacco and betel nut. Many countries have banned the sale and distribution of panmasala containing tobacco.