What is panzanocha?

Panzanocha is a traditional Mexican pastry that is similar to a sweet bread or a bun. It is typically made with flour, sugar, yeast, and milk, and is often flavored with cinnamon and anise. The dough is traditionally shaped into a round bun or a braided loaf, and is then topped with a sweet glaze made from honey, brown sugar, and cinnamon.

Panzanocha is a popular breakfast pastry in many parts of Mexico and is often enjoyed with a cup of hot chocolate or coffee. It is also a popular treat during celebrations and special occasions, and is sometimes served as a dessert with fruit or ice cream.

The word 'panzanocha' is derived from the Spanish words 'pan' (bread) and 'zanahoria' (carrot). It is not clear why the pastry is named after a carrot, but some suggest it may be because of its orange color or because it was once made with carrots as an ingredient.