What is pekmez?

• Pekmez is a traditional Turkish condiment made from boiling down fruit juice to create a thick, sweet syrup.
• It is commonly made from grapes, but can also be made from figs, mulberries, carob, or pomegranates.
• Pekmez is rich in vitamins and minerals, as well as antioxidants.
• It is commonly used in Turkish cuisine as a sweetener in dishes and desserts, as well as a spread on bread.
• Pekmez can also be used as a natural remedy for various health issues, such as anemia, coughs, and digestive problems.
• The production of pekmez is a labor-intensive process that requires careful attention to temperature and consistency.