What is pekmezi?

Pekmezi is a thick, sweet, and sticky syrup made by boiling down grape or mulberry juice. It is a traditional food of the Middle East, Central Asia, and the Balkans. Pekmezi can be used as a sweetener in desserts, as a marinade for meat dishes, or as a topping for savory dishes. It is also believed to have several health benefits due to its high antioxidant content and is often used as a natural remedy for various ailments. Pekmezi is available in different varieties, with different flavors and consistencies depending on the type of fruit used and the method of preparation.