Piada is an Italian street food dish that originated in the Emilia-Romagna region of Italy. It is similar to a flatbread or thin crust pizza, made by grilling or baking a thin dough and then topping it with various fillings such as cured meats, cheese, vegetables, and sauces. Piada can be folded or rolled up like a wrap and is typically served as a quick and portable meal.
Traditionally, piada is made with a simple dough of flour, water, olive oil, salt, and sometimes baking powder. The dough is rolled out thinly and cooked on a griddle or in a skillet until crispy and golden brown.
In recent years, piada has gained popularity in the United States and is commonly found in fast-casual restaurants that specialize in Italian cuisine. These establishments offer a variety of fillings and toppings that allow customers to customize their piada to their preferences.
Overall, piada is a versatile and delicious dish that can be enjoyed as a quick and flavorful meal on the go.
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