What is picanterias?

Picanterias are traditional restaurants in Peru that specialize in spicy and flavorful cuisine. They date back to the colonial era and were originally located near country roads or in the countryside, serving as a pit-stop for travelers. Over time, they evolved into a cultural hub where people from all walks of life would gather to eat, drink and socialize.

Picanterias are known for their hearty and rustic dishes that utilize local ingredients, such as chilies, potatoes, corn, and seafood. The dishes are often served family-style, with communal plates to share, creating a convivial atmosphere. Some popular dishes include anticuchos (marinated and grilled beef heart skewers), rocoto relleno (stuffed spicy peppers), and adobo (a spicy stew made with pork or chicken).

In addition to the food, picanterias are also well-known for their alcoholic beverages, particularly chicha de jora, a fermented corn drink that has been enjoyed for centuries in Peru. Picanterias also often host live music performances or cultural shows, adding to their lively and vibrant atmosphere.

Today, picanterias are cherished for their cultural and culinary significance, representing a unique aspect of Peruvian cuisine and history.